Is So Delicious Dipped Salted Caramel Bars Gluten Free?

Ingredients

Non-dairy Frozen Dessert: Cashew Base (filtered Water, Cashews), Sugars (cane Sugar, Organic Tapioca Syrup, Caramel Syrup), Organic Coconut Oil, Caramel Sauce (sugars [organic Tapioca Syrup, Organic Molasses), Water, Pea Protein, Natural Flavour, Organic Cocoa Butter, Sodium Citrate, Salt, Pectin), Pea Protein, Sea Salt, Locust Bean Gum, Guar Gum, Natural Flavour. Chocolate Coating: Cane Sugar, Coconut Oil, Chocolate Liquor, Organic Sunflower Oil, Cocoa (processed With Alkali), Cocoa Butter. Contains Cashews. May Contain Almonds, Pecans, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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