Is SOCK IT TO ME CAKE CINNAMON SWIRL CAKE MADE WITH REAL SAIGON CINNAMON TOPPED WITH PECANS AND A SWEET GLAZE, SOCK IT TO ME CAKE Vegetarian?

This product may or may not be vegetarian as it lists 8 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • sodium hexametaphosphate enzymes
  • sodium stearoyl lactylate
  • calcium sulfate
  • calcium carbonate
  • +4 more

sodium hexametaphosphate enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

+4 more in the app

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Ingredients

SUGAR, SOYBEAN OIL, WATER BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING CORN SYRUP, INVERT SUGAR, PECANS, WHEY, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CORNSTARCH, VITAL WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60 TBHQ (PRESERVATIVE CITRIC ACID [PRESERVATIVES]). CINNAMON MONO- AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, PALM OIL, SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM SALT POTASSIUM SORBATE (PRESERVATIVE), AGAR-AGAR, LOCUST BEAN GUM, MALTODEXTRIN, ANNATTO EXTRACT COLOR, SODIUM HEXAMETAPHOSPHATE ENZYMES, TURMERIC EXTRACT COLOR, CITRIC ACID (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

Check SOCK IT TO ME CAKE CINNAMON SWIRL CAKE MADE WITH REAL SAIGON CINNAMON TOPPED WITH PECANS AND A SWEET GLAZE, SOCK IT TO ME CAKE against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Piece

Flavor
NuttySweet
Texture
Soft
Commonly used for
SnackingBreakfast