Is SODIUM FREE PLAIN WHOLE GRAIN BROWN RICE CAKES, PLAIN Gluten Free?
Description
Thin round cakes deliver a mild, neutral flavor with an airy, crisp texture and clean crunch. Commonly used as a base for spreads, cheeses, fruit, or dips, reviewers praise consistent crispness and convenience but sometimes note brittleness and a bland taste when consumed plain and occasional package breakage during transport.
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Description
Thin round cakes deliver a mild, neutral flavor with an airy, crisp texture and clean crunch. Commonly used as a base for spreads, cheeses, fruit, or dips, reviewers praise consistent crispness and convenience but sometimes note brittleness and a bland taste when consumed plain and occasional package breakage during transport.
Ingredients
WHOLE GRAIN BROWN RICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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