Is SOFT BAKED CHOCOLATE TOPPED WITH REESE'S PEANUT BUTTER CREME COVERED IN SMOOTH REAL CHOCOLATE SNACK CAKE, CHOCOLATE Gluten Free?

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), Pgpr), Sugar, Peanuts, Vegetable Oil (Palm Oil, Palm Kernel Oil), Cocoa Processed With Alkali, Wheat Flour, Glycerin, Water, Corn Syrup, Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Oil, Soybean Oil), Partially Defatted Peanuts, Dextrose, Contains 2% Or Less Of: Cocoa Butter, Corn Syrup Solids, Whey (Milk), Baking Soda, Tapioca Starch, Invert Sugar, Skim Milk, Lecithin (Soy), Xanthan Gum, Sea Salt, Chocolate, Salt, Milk, Vanillin (Artificial Flavor), Tbhq And Citric Acid (To Maintain Freshness).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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