This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SOFT CROISSANT WITH VANILLA FILLING Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WHEAT FLOUR, MARGARINE [PALM OIL AND PALM KERNEL OIL, SOYBEAN OIL, WATER, MONO-DIGLYCERIDES, POLYGLYCEROL ESTER, SALT, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, VITAMIN A PALMITATE ADDED], SUGAR, VEGETABLE OIL (PALM, SUNFLOWER AND COTTONSEED), WATER, DISTILLED MONOGLYCERIDES, EGG YOLKS, WHEY, SKIM MILK, ANHYDROUS MILKFAT, YEAST, CORN SYRUP, ETHYL ALCOHOL, SALT, POLYGLYCEROL ESTER, VANILLIN FLAVOR (CONTAINING COCONUT), GLAZE (MILK PROTEIN, SOY LECITHIN, XANTHAN GUM), MALTED BARLEY FLOUR, WHEAT GLUTEN.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 5 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Bread · Roll

Flavor
VanillaButterySweet
Texture
FlakySoft
Commonly used for
BreakfastSnackingOn The Go
Vegetarian? SOFT CROISSANT WITH VANILLA FILLING | Spoonful