Is Soft Multigrain Sandwhich Bread Wheat Free?
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Why it's not wheat free
- wheat flour
- crushed wheat
- purple wheat
- wheat gluten
- malted wheat flakes
- rolled oats
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Water, Mixed Grains and Seeds (21%) (Kibbled Rye, Linseed, Kibbled Soy, Rolled Barley, Crushed Wheat, Rolled Oats, Purple Wheat, Malted Wheat Flakes, Pumpkin Seeds, Black Chia Seeds, Sunflower Kernels, Quinoa Seeds), Yeast, Vegetable Oil, Malted Barley Flour, Soy Flour, Wheat Gluten, Iodised Salt, White Malted Vinegar (Barley).
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