Is Soft 'N Good Giant White Bread, 24 oz. Gluten Free?
Description
Soft, mild-flavored white sandwich bread offers pillowy texture and even, thick slices suited for sandwiches, toast, French toast, and bread pudding. Reviewers commonly note consistent softness, good freshness out of the bag, and reliable performance for everyday uses, while some mention variable shelf life and occasional packaging issues and value.
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Why it's not gluten free
- unbleached wheat flour
- malted barley flour
- wheat gluten
- wheat protein isolate
- enriched flour
- wheat starch
- natural flavors
unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, mild-flavored white sandwich bread offers pillowy texture and even, thick slices suited for sandwiches, toast, French toast, and bread pudding. Reviewers commonly note consistent softness, good freshness out of the bag, and reliable performance for everyday uses, while some mention variable shelf life and occasional packaging issues and value.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Monoglycerides, Modified Whey, Wheat Starch, Wheat Protein Isolate, Calcium Propionate (A Preservative), Lactic Acid, Natural Flavors, Vinegar, Sodium Stearoyl Lactylate, Calcium Sulfate, Citric Acid, Ascorbic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Soft 'N Good Giant White Bread, 24 oz. is available at 4 retailers
About this product
Bread · Loaf