Is Sokusa Happy Shrimp Chips Low FODMAP?


Ingredients
Tapioca Flour, Palm Oil, Shrimp. Sugars [sugar, Lactose, Maltodextrin], Dried Whole Egg, Salt, Garlic Powder, Butter, Corn Starch, Whey Powder, Onion Powder, Milk Fat, Sodium Caseinate, Artificial Flavor, Soy Sauce [wheat, Soy, Salt, Water], Parsley, Rosemary Oleoresin, Soy Lecithin, Silicon Dioxide, Glycerin Fatty Acid Esters, Tricalcium Phosphate, Reb A [purified From Stevia Leaf Extract]. Contains: Milk, Egg, Soy, Wheat, And Crustacean Shellfish [shrimp]. This Product Is Manufactured In A Facility That Also Processes Fish, Peanuts And Tree Nuts.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.