Is Sokusa Happy Shrimp Chips Gluten Free?
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Ingredients
Tapioca Flour, Palm Oil, Shrimp. Sugars [sugar, Lactose, Maltodextrin], Dried Whole Egg, Salt, Garlic Powder, Butter, Corn Starch, Whey Powder, Onion Powder, Milk Fat, Sodium Caseinate, Artificial Flavor, Soy Sauce [wheat, Soy, Salt, Water], Parsley, Rosemary Oleoresin, Soy Lecithin, Silicon Dioxide, Glycerin Fatty Acid Esters, Tricalcium Phosphate, Reb A [purified From Stevia Leaf Extract]. Contains: Milk, Egg, Soy, Wheat, And Crustacean Shellfish [shrimp]. This Product Is Manufactured In A Facility That Also Processes Fish, Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.