Is Sokusa Happy Shrimp Chips Vegetarian?
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Why it's not vegetarian
- fish
- crustacean shellfish
- milk, egg, soy, wheat, crustacean shellfish
- shrimp
- tricalcium phosphate
- glycerin fatty acid esters
fish
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
Tapioca Flour, Palm Oil, Shrimp. Sugars [sugar, Lactose, Maltodextrin], Dried Whole Egg, Salt, Garlic Powder, Butter, Corn Starch, Whey Powder, Onion Powder, Milk Fat, Sodium Caseinate, Artificial Flavor, Soy Sauce [wheat, Soy, Salt, Water], Parsley, Rosemary Oleoresin, Soy Lecithin, Silicon Dioxide, Glycerin Fatty Acid Esters, Tricalcium Phosphate, Reb A [purified From Stevia Leaf Extract]. Contains: Milk, Egg, Soy, Wheat, And Crustacean Shellfish [shrimp]. This Product Is Manufactured In A Facility That Also Processes Fish, Peanuts And Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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