Is Sola Sweet Oat Bread GERD Friendly?

This product may or may not be GERD friendly free as it lists 3 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • nonfat milk
  • milk
  • vinegar

nonfat milk

Dietitian note

High-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Lightly sweet with a mild, grainy flavor, it offers a soft, slightly dense crumb that toasts evenly and holds spreads without crumbling. Commonly eaten for sandwiches, toast, or breakfast slices, reviewers praise consistent softness and convenient slicing while noting occasional variability in freshness between loaves with reports about packaging issues.

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Ingredients

Water, Vital Wheat Gluten, Soybean Oil, Resistant Tapioca Starch, Yeast, Oat-Fiber, Resistant Starch, Erythritol, Egg, Wheat Flour, Sunflower Seed Flour, Tagatose, Rolled Oats, Contains 2% Or Less Of The Following: Soy Flour, Vinegar, Salt, Flaxseed Meal, Nonfat Milk, Cellulose Gum, Sugar, Buttermilk Powder, Additional Enzyme, Soy Lecithin, Guar Gum, Calcium Propionate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Monk Fruit Extract, Xanthan Gum, Natural Flavors, Stevia Leaf Extract. Contains: Eggs, Milk, Soy, And Wheat.

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About this product

Bread · Loaf

Flavor
SweetNutty
Texture
SoftDense
Commonly used for
BreakfastSandwichSnacking