Is Solera Basil Pesto Infused Sheep's Milk Cheese Lactose Free?
Why it's not lactose free
- sheep's milk
- cow's milk
- pasteurized sheep's milk
- cheese cultures
sheep's milk
Dietitian noteSheep's milk contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO THE NON EDIBLE RIDE AS A PRESERVATIVE, INFUSION: PESTO (ORIGIN ITALY) - ITALIAN EXTRA VIRGIN OLIVE OIL, BASIL, PARMIGIANO REGGIANO (COW'S MILK, CHEESE CULTURES, SEA SALT, RENNET), PECORINO ROMANO (SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET), PINE NUTS, SALT, GARLIC, SUNFLOWER OIL, ASCORBIC ACID
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Often paired with Lactose Free
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About this product
Cheese · Loaf, Slice


