Is Solera Black Truffle Infused Sheep's Milk Cheese Pescatarian?
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Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO NON-EDIBLE RIND, INFUSION: TRUFFLE PASTE 3% : MUSHROOMS (AGARICUS BISPORUS), CORN OIL, SUMMER TRUFFLE, (TUBER AESTIVUM VITTADINI), SUNFLOWER OIL, NATURAL AROMA, SALT, AROMAS, DEHYDRATED POTATO, GARLIC, AQUEOUS EXTRACT OF SUMMER TRUFFLE
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Often paired with Pescatarian
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About this product
Cheese · Piece