Is SOLID MILK CHOCOLATE Gluten Free?
Description
A solid candy bar offering a smooth, creamy mouthfeel and a balanced sweet flavor with a clean melt; commonly eaten as a snack, broken into pieces for baking, or used for melting in confections. Reviewers note consistent taste and texture, easy melting, and occasional remarks about sweetness and packaging quality.
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Description
A solid candy bar offering a smooth, creamy mouthfeel and a balanced sweet flavor with a clean melt; commonly eaten as a snack, broken into pieces for baking, or used for melting in confections. Reviewers note consistent taste and texture, easy melting, and occasional remarks about sweetness and packaging quality.
Ingredients
MILK CHOCOLATE [CANE SUGAR; MILK; COCOA BUTTER; CHOCOLATE; MILK FAT; LECITHIN (SOY); NATURAL FLAVOR].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.