Is Sonoma Gourmet Olive Oil Extra Virgin California Basil & Parmesan - 8.5 Fl. Oz. GERD Friendly?
Description
Herbaceous, savory oil with a smooth, medium-bodied texture that coats foods evenly. Commonly used for drizzling over salads, finishing pasta, dipping bread, and elevating roasted vegetables. Reviewers note flavorful herb-and-cheese character suited to finishing dishes, with occasional comments about varying intensity between bottles reported by shoppers and easy portion control.
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Why it's not GERD friendly
- citric acid
- organic parmesan cheese
- organic garlic
- organic ultured milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Herbaceous, savory oil with a smooth, medium-bodied texture that coats foods evenly. Commonly used for drizzling over salads, finishing pasta, dipping bread, and elevating roasted vegetables. Reviewers note flavorful herb-and-cheese character suited to finishing dishes, with occasional comments about varying intensity between bottles reported by shoppers and easy portion control.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Extra Virgin Olive Oil, Organic Basil, Organic Parmesan Cheese (Organic Ultured Milk, Salt, Enzymes), Organic Spices, Sea Salt, Organic Garlic, Citric Acid
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Where to buy
Sonoma Gourmet Olive Oil Extra Virgin California Basil & Parmesan - 8.5 Fl. Oz. is available at 4 retailers
About this product
Oil · Bottle