Is Soozy's Grain-Free Chocolate Chip Cookies Gluten Free?
Description
Soozys Grain Free Chocolate Chip Cookies are a sweet and healthy treat. Made with no hydrogenated fats, high fructose corn syrup, bleached or bromated flour, these cookies are free of any weird aftertastes. People love these small cookies, often describing them as a life saver. They are not overly sweet, making them a perfect choice for those who prefer a less sugary snack. With their grain-free nature, Soozys cookies offer a healthier alternative without compromising on taste.
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Description
Soozys Grain Free Chocolate Chip Cookies are a sweet and healthy treat. Made with no hydrogenated fats, high fructose corn syrup, bleached or bromated flour, these cookies are free of any weird aftertastes. People love these small cookies, often describing them as a life saver. They are not overly sweet, making them a perfect choice for those who prefer a less sugary snack. With their grain-free nature, Soozys cookies offer a healthier alternative without compromising on taste.
Ingredients
Soozy's Grain-free Flour Blend (almond Flour, Tapioca Starch, Cassava Flour) Organic Palm Shortening, Filtered Water, Organic Coconut Sugar, Organic Agave Syrup, Chocolate Chips (dried Cane Syrup, Natural Chocolate Liquor (non-alcoholic), Non-dairy Cocoa Butter), Chia Seeds, Vanilla Extract, Baking Soda, Sea Salt, Sunflower Lecithin, Rosemary Extract (for Freshness). Contains: Almonds, Coconuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.