Is SOOZY'S GRAIN-FREE DOUBLE CHOCOLATE MUFFIN, 2.25 OZ Gluten Free?
Description
Rich double-chocolate flavor with a moist, slightly dense crumb; commonly enjoyed warmed for breakfast, paired with coffee, or eaten as an on-the-go snack or dessert component. Reviewers frequently mention satisfying chocolate intensity, convenient single-serve size, and consistent texture across batches, though a few note variable sweetness levels among some consumers.
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Description
Rich double-chocolate flavor with a moist, slightly dense crumb; commonly enjoyed warmed for breakfast, paired with coffee, or eaten as an on-the-go snack or dessert component. Reviewers frequently mention satisfying chocolate intensity, convenient single-serve size, and consistent texture across batches, though a few note variable sweetness levels among some consumers.
Ingredients
Cage Free Whole Eggs, Filtered Water, Organic Extra Virgin Coconut Oil, Organic Coconut Sugar, Soozy's Flour Blend (Blanched Almond Flour, Arrowroot Flour, Organic Coconut Flour), Coconut Cream (Coconuts, Water), Maple Syrup, Cocoa Powder, Chocolate Chips (Dried Cane Syrup, Natural Chocolate Liquor (Non-alcoholic), Non-dairy Cocoa Butter), Dried Orange Peel, Paleo Baking Powder (Baking Soda, Monocalcium Phosphate, Cream Of Tartar), Vanilla Extract, Sea Salt, Contains: Eggs, Almonds, Coconut
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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