Is Sophie's Kitchen Vegan Crab Cakes GERD Friendly?
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Ingredients
Water, pea protein, potato starch, canola oil, konjac powder, pea starch, seaweed powder, rice flakes (from brown rice), sea salt, organic agave nectar, organic apple cider vinegar, celery powder, fenugreek, alginate (from seaweed), black pepper, dry mustard, bay leaf, nutmeg, ginger, paprika, cloves, calcium hydroxide. Made in a facility that also uses tree nuts.
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