Is Soreen 5 Individual Banana Lunchbox Loaves Gluten Free?
Description
Moist, compact banana loaves offer a soft, cake-like texture with a slightly chewy finish, designed as single-serve snacks for lunchboxes, work breaks, or on-the-go. Reviewers commonly note consistent banana flavour, convenient individual portions, portability and appeal to children, while some mention a mildly sticky surface and easy to pack daily.
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Description
Moist, compact banana loaves offer a soft, cake-like texture with a slightly chewy finish, designed as single-serve snacks for lunchboxes, work breaks, or on-the-go. Reviewers commonly note consistent banana flavour, convenient individual portions, portability and appeal to children, while some mention a mildly sticky surface and easy to pack daily.
Ingredients
Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)), Water, Sweetened Banana Flavoured Pieces, Fructose-glucose Syrup, Concentrated Pear Puree, Concentrated Banana Puree, Humectant: Glycerol, Sugar, Wheat Fibre, Palm Fat, Gelling Agent: Pectin, Malic Acid, Natural Flavouring, Concentrated Lemon Juice, Banana Puree, Vegetable Fat (rapeseed, Palm), Dextrose, Salt, Yeast, Flavourings, : Calcium Propionate, Colour: Lutein.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Lovely!
Wonderful taste, but your listing shows Sorbitol in the ingredients. The only humectant I can find is Glycerol. Does that make a difference?
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