Is Soules Kitchen Rotisserie Chicken, 8 oz, Refrigerated, 18g Protein per 3oz Serving Vegetarian?

Description
Refrigerated rotisserie chicken offers savory, roasted flavor with tender, juicy meat and a lightly crisped exterior. Commonly used in sandwiches, salads, tacos, and quick family meals. Reviewers often note consistent convenience, reliable taste, and easy reheating, while some mention variability in portion size and occasional dryness between batches and regions.

Description
Refrigerated rotisserie chicken offers savory, roasted flavor with tender, juicy meat and a lightly crisped exterior. Commonly used in sandwiches, salads, tacos, and quick family meals. Reviewers often note consistent convenience, reliable taste, and easy reheating, while some mention variability in portion size and occasional dryness between batches and regions.
Ingredients
BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (DEXTROSE, HYDROLYZED CORN AND SOY PROTEIN, SODIUM CITRATE, DEHYDRATED CHICKEN BROTH, SALT, CORN FLOUR, MALTODEXTRIN, SPICES, SODIUM DIACETATE, FLAVORINGS, SUGAR, YEAST EXTRACT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GUM ACACIA, THIAMINE HYDROCHLORIDE, NATURAL SMOKE FLAVOR, BEEF EXTRACT, CITRIC ACID, ARTIFICIAL FLAVORS, DEHYDRATED PARSLEY), RICE STARCH, SEASONING (CHICKEN FAT, NATURAL CHICKEN FLAVOR, FLAVOR {SUNFLOWER OIL, NATURAL FLAVOR}, FLAVORINGS, OLEORESIN PAPRIKA), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, FRUCTOSE, CHICKEN FAT, AUTOLYZED YEAST, DRY CHICKEN BROTH, DEXTROSE, MODIFIED FOOD STARCH, ONION POWDER, NATURAL FLAVORS, SPICES INCLUDING TURMERIC), POTASSIUM AND SODIUM PHOSPHATES, SALT, SOY LECITHIN.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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