Is Sour Cream & Bacon Potato Chips Gluten Free?
Description
Crunchy kettle-style chips deliver a robust savory profile with tangy, creamy notes and smoky undertones; texture balances crisp snap and light airiness. Commonly enjoyed as a casual snack, party nibble, or accompaniment to sandwiches. Reviewers frequently cite bold seasoning, consistent crunch, and satisfying salt balance, with occasional bag-to-bag minor variance.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy kettle-style chips deliver a robust savory profile with tangy, creamy notes and smoky undertones; texture balances crisp snap and light airiness. Commonly enjoyed as a casual snack, party nibble, or accompaniment to sandwiches. Reviewers frequently cite bold seasoning, consistent crunch, and satisfying salt balance, with occasional bag-to-bag minor variance.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Corn Maltodextrin, Salt, Dextrose, Natural Flavours, Sugar, Monosodium Glutamate, Brown Sugar, Whey Powder, Torula Yeast, Cream Powder, Autolyzed Yeast Extract, Cheddar And Swiss Cheeses, Paprika, Sour Cream, Spices, Colour, Artificial Flavours), Contains Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.