Is SOUR CREAM & ONION FLAVORED STACK ATTACK POTATO CRISPS, SOUR CREAM & ONION Alpha-Gal Friendly?
Description
Bold sour cream and onion seasoning delivers tangy, savory notes across thin, stacked crisps with a firm, consistent crunch. Commonly eaten straight from the bag, paired with dips, or used as a crunchy topping for salads and casseroles. Reviewers praise intense flavor and crisp texture; some mention occasional uneven seasoning.
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500K+ users • 4.6★ rating
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Description
Bold sour cream and onion seasoning delivers tangy, savory notes across thin, stacked crisps with a firm, consistent crunch. Commonly eaten straight from the bag, paired with dips, or used as a crunchy topping for salads and casseroles. Reviewers praise intense flavor and crisp texture; some mention occasional uneven seasoning.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
DRIED POTATOES (DRIED POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL), SEASONING (SALT, WHEY, ONION POWDER, SKIM MILK, DEXTROSE, MONOSODIUM GLUTAMATE, BUTTERMILK POWDER, SUGAR, SOUR CREAM [CREAM, SKIM MILK, WHEY, BACTERIAL CULTURES], CITRIC ACID, YEAST EXTRACT, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, SODIUM CASEINATE, NATURAL FLAVOR, LESS THAN 2% OF EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS), YELLOW CORN FLOUR, RICE FLOUR, CORNSTARCH, WATER, CORN MALTODEXTRIN, MONO- AND DIGLYCERIDES, CITRIC ACID.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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