Is SOUR CREAM GERD Friendly?
Description
Bright, tangy flavor and smooth, creamy texture commonly described as thick and velvety, used as a condiment, dip base, baking add-in, or garnish for potatoes, tacos, soups, and salads. Customer reviews often note consistent thickness, tang level preferences, freshness on arrival, and straightforward, resealable packaging for easy use, storage convenience.
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Why it's not GERD friendly
- cultured cream
cultured cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bright, tangy flavor and smooth, creamy texture commonly described as thick and velvety, used as a condiment, dip base, baking add-in, or garnish for potatoes, tacos, soups, and salads. Customer reviews often note consistent thickness, tang level preferences, freshness on arrival, and straightforward, resealable packaging for easy use, storage convenience.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
CULTURED CREAM.
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About this product
Condiment · Spreadable