Is SOUR PUNCH, PUNCHIES, SOFT, CHEWY, SOUR CANDY, LEMON, STRAWBERRY, TANGERINE, BLUE RASPBERRY, GREEN APPLE Low FODMAP?

Ingredients

SUGAR, CORN SYRUP, WHEAT FLOUR, CITRIC ACID, MALIC ACID, SODIUM CITRATE, MODIFIED FOOD STARCH, PALM OIL, GLYCERYL MONOSTEARATE, GUM ACACIA ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (TITANIUM DIOXIDE, YELLOW 5 ( TARTRAZINE), YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 40 LAKE, RED 40, BLUE #1 LAKE, BLUE 1), GLYCERIN, CONFECTIONER'S GLAZE, CARNAUBA WAX.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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