Is SOUR PUNCH, RAINBOW STRAWS CANDY, STRAWBERRY, GREEN APPLE, BLUE RASPBERRY, LEMON, STRAWBERRY, GREEN APPLE, BLUE RASPBERRY, LEMON Low FODMAP?
Description
Brightly flavored straws alternate strawberry, green apple, blue raspberry and lemon, offering a tangy exterior and pliable, chewy texture. Commonly eaten as a casual snack, used in party bags, movie-time treats or as colorful additions to candy mixes. Reviews note bold flavors, consistent chew, and occasional variation in sour intensity.
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Description
Brightly flavored straws alternate strawberry, green apple, blue raspberry and lemon, offering a tangy exterior and pliable, chewy texture. Commonly eaten as a casual snack, used in party bags, movie-time treats or as colorful additions to candy mixes. Reviews note bold flavors, consistent chew, and occasional variation in sour intensity.
Ingredients
Corn Syrup, High Fructose Corn Syrup, Wheat Flour, Sugar, Citric Acid, Malic Acid, Tartaric Acid, Glyceryl Monostearate, Glycerin, Artificial Flavors, Colors Added Blue 1, Yellow 5 (Tartrazine), Red 40
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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