Is Sour Straws with Creamy Filling Gluten Free?

Ingredients

SUGAR, CORN SYRUP, WHEAT FLOUR, FOOD STARCH-MODIFIED, MALIC ACID, POTATO STARCH, GLYCERIN, PALM OIL, CITRIC ACID, LACTIC ACID, SODIUM LACTATE, SODIUM CITRATE, MONO - AND DIGLYCERIDES, SALT, NATURAL STRAWBERRY FLAVOR, NATURAL YUZU FLAVOR, NATURAL MANGO FLAVOR, RADISH CONCENTRATE (COLOR), APPLE CONCENTRATE (COLOR), BLACKCURRANT CONCENTRATE (COLOR), TURMERIC OLEORESIN (COLOR)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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