Is Sourdough Bistro Classic Sourdough Sliced Loaf Wheat Free?
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Why it's not wheat free
- enriched wheat flour
- wheat flour
- cultured wheat flour
- wheat gluten
- rye flour
- whole grain rye flour
- malted barley flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid), water, rye flour, whole grain rye flour, contains 2% or less of: salt, cultured wheat flour, yeast, wheat gluten, wheat flour, lactic acid, malted barley flour, enzymes, ascorbic acid (dough conditioner)
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About this product
Bread · Loaf, Slice