Is Sourdough Bread Low FODMAP?


Ingredients
unbleached hard wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, starter (unbleached urd wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water), salt. * total price sell by 05.30.21 in-store unit price packed on 05.27.21008:58 13/1m 1 %243.5556/lb 00% $ promotions, discounts, and offers in stores may not be available for online orders. packed for whole foods market 3202 w. friendly ave, greensboro, nc 27408 amt/serving %dv* amt/serving %dv total fat 0.0g nutrition facts *a0% 0% total carb 18g 6% %6%
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


