Is Sourdough Loaf Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid arising from fermentation
- enzymes
- riboflavin
lactic acid arising from fermentation
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, poolish (flour, water, yeast), water, salt, vital wheat gluten, devitalized wheat sourdough, lactic acid arising from fermentation, ascorbic acid, acetic acid, sorbitian monostearat, enzymes
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Often paired with Pescatarian
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About this product
Bread · Loaf