Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Is SOURDOUGH LOAVES GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Description

Tangy, mildly acidic flavor combines with a crisp, blistered crust and a moist, open crumb; texture ranges from chewy to airy. Commonly sliced for sandwiches, toasted for breakfast, served with soups or used for bruschetta. Customer reviews note consistent tang, sturdy crust, good slicing and reliable freshness across many batches.

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Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.

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Often paired with GERD Friendly

Low FODMAPYes

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
TangySavoryNeutral
Texture
CrunchyChewySoft
Commonly used for
BreakfastSandwichSnackingMeal Prep