Is Sourdough Sandwich Bread Pescatarian?

Description
Mildly tangy loaf with a crisp crust and tender, slightly chewy crumb; slices hold fillings without collapsing and toast evenly. Commonly used for sandwiches, grilled cheese, and paninis. Customers often praise consistent sliceability and flavor stability, while some note occasional density or variability in loaf freshness from batch to batch.
Why it's a maybe for pescatarian
- riboflavin
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Mildly tangy loaf with a crisp crust and tender, slightly chewy crumb; slices hold fillings without collapsing and toast evenly. Commonly used for sandwiches, grilled cheese, and paninis. Customers often praise consistent sliceability and flavor stability, while some note occasional density or variability in loaf freshness from batch to batch.
Ingredients
Calcium, Iron, Potassium, Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, wheat gluten, fermented wheat flour, yeast. Contains wheat. May contain traces of milk and soy.
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About this product
Bread · Loaf, Slice


