Is Sourdough Sandwich Bread Vegan?
Description
Mildly tangy loaf with a crisp crust and tender, slightly chewy crumb; slices hold fillings without collapsing and toast evenly. Commonly used for sandwiches, grilled cheese, and paninis. Customers often praise consistent sliceability and flavor stability, while some note occasional density or variability in loaf freshness from batch to batch.
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Description
Mildly tangy loaf with a crisp crust and tender, slightly chewy crumb; slices hold fillings without collapsing and toast evenly. Commonly used for sandwiches, grilled cheese, and paninis. Customers often praise consistent sliceability and flavor stability, while some note occasional density or variability in loaf freshness from batch to batch.
Ingredients
Calcium, Iron, Potassium, Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, wheat gluten, fermented wheat flour, yeast. Contains wheat. May contain traces of milk and soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.