Is Sous Vide Eggs With Cheddar Cheese & Uncured Bacon Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

Why it's not alpha-gal friendly

  • pasteurized cream
  • cultured nonfat milk
  • pork
  • unsalted butter
  • uncured bacon
  • cheese culture
  • pasteurized cow's milk
  • white cheddar cheese
  • acidophilus
  • non-fat yogurt
  • natural flavors
  • enzymes

pasteurized cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Cage-free whole eggs (eggs, citric acid), non-fat yogurt (cultured nonfat milk, contains live and active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus, L. casei and rhamnosus), white cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes), uncured bacon (pork, water, less than 2% sea salt, cane sugar, cultured celery powder, cherry powder - no nitrates or nitrites added except as naturally occurring in sea salt and cultured celery powder), unsalted butter (pasteurized cream, natural flavors), rice starch, contains less than 2% of corn starch, salt, canola oil, hot sauce (distilled vinegar, red pepper, salt).

Check Sous Vide Eggs With Cheddar Cheese & Uncured Bacon against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Unknown · Piece

Flavor
SavorySpicySmokySalty
Texture
CreamySoft
Commonly used for
BreakfastMeal PrepSandwichSnacking