Is South Beach Diet Keto Variety Pack, 10 Count Pack Gluten Free?

Ingredients

Medium Chain Triglycerides, Sunflower Oil, Sodium Caseinate, Cocoa (Processed With Alkali), Dipotassium Phosphate, Natural Flavor, Maltodextrin, Resistant Maltodextrin (Dietary Fiber), Milk Calcium Complex, Guar Gum, Calcium Caseinate, Modified Tapioca Starch, Salt, Xanthan Gum, Whey Protein Concentrate, Cocoa Extract, Nonfat Milk, Mono And Diglycerides, Monk Fruit Extract (Sweetener), Magnesium Oxide, Decaffeinated Instant Coffee, Tocopherols (Antioxidant), Sunflower Lecithin, Stevia Leaf Extract (Reb A), Soy Lecithin, Bacillus Coagulans Gbi-30 6086, Contains Milk And Soy,dry Roasted Almonds, Soluble Corn Fiber, Peanuts, Dark Chocolate Flavored Coating (Modified Palm Kernel Oil, Milk Proteins, Maltitol, Cocoa Powder, Soy Lecithin, Natural Flavors), Walnuts, Soy Nuggets (Isolated Soy Protein, Rice Starch), Polydextrose, Glycerin, Peanut Oil, Sea Salt, Mixed Tocopherols (Antioxidant), Contains Milk, Peanut, Soy And Tree Nuts (Almonds, Walnuts), Manufactured In A Facility That Also Processes Egg, Other Tree Nuts And Wheat,soluble Corn Fiber, Dry Roasted Almonds, High Oleic Sunflower Oil, Arabica Espresso Coffee Powder, Organic Coffee Flavor, Maufactured In A Facility That Also Processes Egg, Other Tree Nuts And Wheat,almond Flour, Peanut Butter (Peanuts), Unsalted Butter (Pasteurized Cream), Resistant Maltodextrin, Sweetener Blend (Erythritol, Stevia Leaf Extract (Reb A), Steviol Glycosides, Natural Flavors), Egg Whites, Isolated Soy Protein, Dry Roasted Peanuts, Dried Whole Eggs, Glycerine, Peanut Oils, Natural Flavors, Baking Soda, Steviol Glycosides (Reb A), Monk Fruit Extract, Contains Egg, Milk, Soy, Tree Nuts (Almonds), Wheat,almond Flour, Sugar Free Chocolate Chips (Maltitol, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Oil, Cocoa Processed With Alkali, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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