Is Southern Fried Poppin' Chicken Low FODMAP?

Ingredients

Chicken Breast (55%), Wheat Flour, Rapeseed Oil, Water, Modified Maize Starch, Durum Wheat Semolina, Maize Flour, Salt, Dextrose, Pea Fibre, Tapioca Starch, Black Pepper, Flavourings, Raising Agents: Diphosphates, Sodium Carbonates; Maize Starch, Dried Garlic, Dried Onion, Dried Celery, Dried Anise, Thickener: Guar Gum; Yeast, Yeast Extract, Cayenne Pepper, Fennel Powder, Ground Ginger, Ground Nutmeg, Dried Sage, Dried Thyme, White Pepper, Black Pepper Extract. Contains Wheat and celery. May also contain Milk, Mustard and Soya.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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