Is Southern homestyle big biscuits Vegan?
Description
Large, fluffy biscuits with a golden, slightly crisp exterior and layered, tender interior; flavor described as rich and savory. Often served warm, split for breakfast sandwiches, topped with gravy, or used alongside soups and stews. Reviewers note consistent size and reheating convenience, with occasional reports of uneven moisture and crumbliness.
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Description
Large, fluffy biscuits with a golden, slightly crisp exterior and layered, tender interior; flavor described as rich and savory. Often served warm, split for breakfast sandwiches, topped with gravy, or used alongside soups and stews. Reviewers note consistent size and reheating convenience, with occasional reports of uneven moisture and crumbliness.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Hydrogenated Soybean Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor, Butter
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.