Is SOUTHERN STYLE WAFFLE FRIES, SOUTHERN STYLE Gluten Free?
Description
Southern style waffle fries are made from the highest quality potatoes that are grown in the U.S. These potatoes are grade A and cooked in under an hour. The fries are 100 percent real potatoes and are gluten-free. The vegetable oil used in cooking these fries contains canola, palm, soybean, sunflower, and sodium acid pyrophosphate. No additional information about what people say about the product is provided.
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Description
Southern style waffle fries are made from the highest quality potatoes that are grown in the U.S. These potatoes are grade A and cooked in under an hour. The fries are 100 percent real potatoes and are gluten-free. The vegetable oil used in cooking these fries contains canola, palm, soybean, sunflower, and sodium acid pyrophosphate. No additional information about what people say about the product is provided.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, SODIUM ACID PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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