Is SOY, GARLIC & RED PEPPER BEEF MARINADE, SOY, GARLIC & RED PEPPER GERD Friendly?
Description
A savory, umami-forward marinade with aromatic pungency and moderate, lingering heat. Slightly viscous and glossy, it adheres well to beef, aiding caramelization and surface browning. Commonly used for grilling, broiling, stir-frying, and skewers. Reviewers note robust flavor and tenderizing effect, while some mention variable spiciness and perceived saltiness and convenience.
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Description
A savory, umami-forward marinade with aromatic pungency and moderate, lingering heat. Slightly viscous and glossy, it adheres well to beef, aiding caramelization and surface browning. Commonly used for grilling, broiling, stir-frying, and skewers. Reviewers note robust flavor and tenderizing effect, while some mention variable spiciness and perceived saltiness and convenience.
Ingredients
Gluten-Free Ingredients: Water, Organic Tamari Sauce (Water, Organic Whole Soybeans Salt), Distilled Vinegar, Seasoning Blend (Salt, Granulated Garlic, Crushed Red Pepper, Granulated Onion, Spices, Whole Yellow Mustard Seeds, Natural Flavors [Corn Syrup Solids, Lime Juice, Lime Oil], Paprika), Cane Sugar, Apple Juice Concentrate, Salt, Spices, Contains Less than 0.5% of: Ground Ginger (Ginger, Water, Phosphoric Acid, Xanthan Gum), Onion, Grapefruit Peel, Tangerine Peel, Citric Acid, Yeast Extract, Xanthan Gum, Guar Gum, Corn Syrup, Tamarind, Natural Flavors (Contains Torula Yeast), Glucose.
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