Is SOY SAUCE ALTERNATIVE LIQUID AMINOS ALL PURPOSE SEASONING Gluten Free?

Description
Liquid aminos is a versatile soy sauce alternative that is made from soybeans and is low in sodium. It is known for its great taste in various dishes such as stir fries, salads, dressings, soups, veggies, steamed greens, rice & beans, casseroles, potatoes, tempeh, gravies, marinades, and sauces. People really enjoy the flavor of this soy sauce substitute and consider it healthier than traditional soy sauce. Additionally, users have found that liquid aminos works well with fried rice and enhances the flavor of anything it is sprayed on. Overall, liquid aminos is a popular all-purpose seasoning option.

Description
Liquid aminos is a versatile soy sauce alternative that is made from soybeans and is low in sodium. It is known for its great taste in various dishes such as stir fries, salads, dressings, soups, veggies, steamed greens, rice & beans, casseroles, potatoes, tempeh, gravies, marinades, and sauces. People really enjoy the flavor of this soy sauce substitute and consider it healthier than traditional soy sauce. Additionally, users have found that liquid aminos works well with fried rice and enhances the flavor of anything it is sprayed on. Overall, liquid aminos is a popular all-purpose seasoning option.
Ingredients
Vegetable Protein From Non-gmo Soybeans And Purified Wa
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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