Is SOY SAUCE FLAVOR JAPANESE STYLE NOODLES, SOY SAUCE Vegetarian?
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Why it's a maybe for vegetarian
- disodium inosinate
- calcium carbonate
disodium inosinate
Dietitian noteDisodiuminosinate, sometimes appearing on labels as sodium 5'- inosinate, is an additive found in instant noodles, potato chips, and other snacks, is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Noodles: Wheat Flour, Palm Oil, Salt, Calcium Carbonate, Sodium Carbonate, Potassium Carbonate, Tocopherols. Soup: Salt, Monosodium Glutamate, Maltose, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Dextrin, Salt), Dextrin, Sugar, Glucose, Wheat, Spices, Caramel Color, Hydrolyzed Protein, Cabbage Extract Powder, Onion Powder, Garlic Powder, Vegetable Oil (Rice Oil, Sesame Oil), Disodium Succinate, Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Malic Acid, Celery Extract Powder, Succinic Acid Garnish: Bok Choy (Glucose, Salt), Cabbage (Glucose, Lactose, Maltose), Carrot (Glucose), Corn, Leek.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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SOY SAUCE FLAVOR JAPANESE STYLE NOODLES, SOY SAUCE is available at 1 retailer
About this product
Noodle · Dried