Is Soy Sauce Flavor Soup Base Gluten Free?

Ingredients

Noodles: Wheat Flour, Water, Alkaline Water, Propylene Glycol, Dried Egg White Powder, Wheat Gluten, Emulsifier (sorbitol), Vegetable Oil (rapeseed), Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Ascorbyl Palmitate, Dough Conditioner (water, Potassium Carbonate, Wheat Gluten, Calcium Oxide), Vegetable Protein (hydrolyzed Soy Protein, Safflower Oil), Kelp Extract (kelp Extract, Sugar Alcohol, Salt, Xanthan Gum), Organic Tamari Soy Sauce (organic Soybeans, Water, Salt), Alcohol, Water, Sugar, Soybean Oil, Salt, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Caramel Color, Natural Flavors, Mixed Tocopherols), Disodium Succinate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seasoning · Powder