Is Soy Sauce, Gluten Free, Less Sodium Gluten Free?
Description
Dark, savory umami flavor with a smooth, thin liquid texture; provides a balanced, slightly mellowed saltiness when used for stir-fries, marinades, dipping, glazing, and salad dressings. Reviewers commonly note consistent bottle pour, authentic taste, and versatility in cooking, with occasional comments about milder intensity compared with standard varieties. Clean finish.
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Description
Dark, savory umami flavor with a smooth, thin liquid texture; provides a balanced, slightly mellowed saltiness when used for stir-fries, marinades, dipping, glazing, and salad dressings. Reviewers commonly note consistent bottle pour, authentic taste, and versatility in cooking, with occasional comments about milder intensity compared with standard varieties. Clean finish.
Ingredients
Water, Organic Whole Soy Beans, Salt,ganic Vinegar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.