Is Soy Sauce, Gluten Free, Less Sodium Vegetarian?
Description
Dark, savory umami flavor with a smooth, thin liquid texture; provides a balanced, slightly mellowed saltiness when used for stir-fries, marinades, dipping, glazing, and salad dressings. Reviewers commonly note consistent bottle pour, authentic taste, and versatility in cooking, with occasional comments about milder intensity compared with standard varieties. Clean finish.
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Description
Dark, savory umami flavor with a smooth, thin liquid texture; provides a balanced, slightly mellowed saltiness when used for stir-fries, marinades, dipping, glazing, and salad dressings. Reviewers commonly note consistent bottle pour, authentic taste, and versatility in cooking, with occasional comments about milder intensity compared with standard varieties. Clean finish.
Ingredients
Water, Organic Whole Soy Beans, Salt,ganic Vinegar
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.