Is SOY SAUCE, SOY Dairy Free?
Description
Dark, savory condiment with a saline, umami-forward flavor and subtle fermented notes. Texture is thin, smooth, and glossy, pouring easily to season dishes. Commonly used as a table dip, marinade base, stir-fry seasoning, and finishing drizzle. Reviews note consistent saltiness, versatility, and effectiveness at enhancing rice, noodles, and proteins regularly.
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Description
Dark, savory condiment with a saline, umami-forward flavor and subtle fermented notes. Texture is thin, smooth, and glossy, pouring easily to season dishes. Commonly used as a table dip, marinade base, stir-fry seasoning, and finishing drizzle. Reviews note consistent saltiness, versatility, and effectiveness at enhancing rice, noodles, and proteins regularly.
Ingredients
Water, Salt, Soybeans, Sugar, Wheat Flour, Caramel Color, Sodium Benzoate Added As A, Disodium 5'-Inosinate And Disodium 5'-Guanylate As Flavor Enhancers
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.