SOY SAUCE, SOY
Description
Dark, savory condiment with a saline, umami-forward flavor and subtle fermented notes. Texture is thin, smooth, and glossy, pouring easily to season dishes. Commonly used as a table dip, marinade base, stir-fry seasoning, and finishing drizzle. Reviews note consistent saltiness, versatility, and effectiveness at enhancing rice, noodles, and proteins regularly.
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Description
Dark, savory condiment with a saline, umami-forward flavor and subtle fermented notes. Texture is thin, smooth, and glossy, pouring easily to season dishes. Commonly used as a table dip, marinade base, stir-fry seasoning, and finishing drizzle. Reviews note consistent saltiness, versatility, and effectiveness at enhancing rice, noodles, and proteins regularly.
Diet Compatibility
Ingredients
Water, Salt, Soybeans, Sugar, Wheat Flour, Caramel Color, Sodium Benzoate Added As A, Disodium 5'-Inosinate And Disodium 5'-Guanylate As Flavor Enhancers
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