Is Soy Vay Marinade & Sauce Veri Veri Teriyaki Less Sodium - 21 Oz Gluten Free?
Description
Sweet-savory teriyaki sauce with a glossy, slightly viscous texture that clings well as a glaze. Commonly used for marinating, stir-frying, glazing grilled proteins and vegetables, and dipping sauce. Reviewers frequently cite consistent flavor, convenient bottle, versatile uses, and a pronounced sweetness that some find ideal and others deem too strong.
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Description
Sweet-savory teriyaki sauce with a glossy, slightly viscous texture that clings well as a glaze. Commonly used for marinating, stir-frying, glazing grilled proteins and vegetables, and dipping sauce. Reviewers frequently cite consistent flavor, convenient bottle, versatile uses, and a pronounced sweetness that some find ideal and others deem too strong.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Expeller Pressed Vegetable Oil (Soybean And/or Canola), Dried Onion, Sesame Seeds, Dried Garlic, Vinegar, Ginger Puree (Ginger, Water), Expeller Pressed Sesame Oil, Dried Ginger, Contains Wheat And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.