Is Soyco Japanese Tofu Gluten Free?
Description
Delicate, clean flavor with a subtle umami presence; smooth, silky texture that ranges from tender and custard-like to slightly firm. Commonly used chilled in salads and cold dishes, added to soups and simmered preparations, pan-fried or grilled for searing, and crumbled into stir-fries to absorb accompanying sauces and mild seasonings.
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Description
Delicate, clean flavor with a subtle umami presence; smooth, silky texture that ranges from tender and custard-like to slightly firm. Commonly used chilled in salads and cold dishes, added to soups and simmered preparations, pan-fried or grilled for searing, and crumbled into stir-fries to absorb accompanying sauces and mild seasonings.
Ingredients
Soybeans (60%), Water, Soy Sauce (contains Wheat), Cooking Rice Wine, Sunflower Oil And Firming Agent (magnesium Chloride). Contains: Soybeans, Gluten. May Be Present: Peanuts, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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