Is Soylent Ready to Drink Meal Replacement Shake, Strawberry, 14 Oz Gluten Free?
Description
Strawberry flavored ready to drink shake offers a sweet, berry taste with occasional notes reviewers describe as slightly artificial. The texture is smooth and creamy, though some find it thinner than expected. Commonly used for quick breakfasts, on the go meals, or between meal convenience; customers cite portability and portioning.
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Description
Strawberry flavored ready to drink shake offers a sweet, berry taste with occasional notes reviewers describe as slightly artificial. The texture is smooth and creamy, though some find it thinner than expected. Commonly used for quick breakfasts, on the go meals, or between meal convenience; customers cite portability and portioning.
Ingredients
Filtered Water, Soy Protein Isolate, Maltodextrin, High Oleic Sunflower Oil, Isomaltulose, Natural And Artificial Flavors, Canola Oil, Cellulose, Vitamin And Mineral Premix, Soluble Corn Fiber, Soy Lecithin, Salt, Gellan Gum, Sucralose, Vitamin & Mineral Premix: Potassium Chloride, Magnesium Phosphate, Tricalcium Phosphate, Ascorbic Acid, Dipotassium Phosphate, Choline Chloride, Dl-alpha-tocopheryl, Acetate, Niacinamide, Ferrous Bisglycinate Chelate, Zinc Oxide, D-calcium Pantothenate, Copper Gluconate, Vitamin A Palmitate, Thiamine Hydrochloride, Manganese Sulfate, Pyridoxine, Hydrochloride, Riboflavin, Chromium Chloride, Biotin, Potassium Iodide, Folic Acid, Sodium Molybdate, Sodium Selenite, Vitamin K1, Cyanocobalamin, Ergocalciferol
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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