Is Soylent Ready to Drink Meal Replacement Shake, Strawberry, 14 Oz Vegetarian?

Description
Strawberry flavored ready to drink shake offers a sweet, berry taste with occasional notes reviewers describe as slightly artificial. The texture is smooth and creamy, though some find it thinner than expected. Commonly used for quick breakfasts, on the go meals, or between meal convenience; customers cite portability and portioning.

Description
Strawberry flavored ready to drink shake offers a sweet, berry taste with occasional notes reviewers describe as slightly artificial. The texture is smooth and creamy, though some find it thinner than expected. Commonly used for quick breakfasts, on the go meals, or between meal convenience; customers cite portability and portioning.
Ingredients
Filtered Water, Soy Protein Isolate, Maltodextrin, High Oleic Sunflower Oil, Isomaltulose, Natural And Artificial Flavors, Canola Oil, Cellulose, Vitamin And Mineral Premix, Soluble Corn Fiber, Soy Lecithin, Salt, Gellan Gum, Sucralose, Vitamin & Mineral Premix: Potassium Chloride, Magnesium Phosphate, Tricalcium Phosphate, Ascorbic Acid, Dipotassium Phosphate, Choline Chloride, Dl-alpha-tocopheryl, Acetate, Niacinamide, Ferrous Bisglycinate Chelate, Zinc Oxide, D-calcium Pantothenate, Copper Gluconate, Vitamin A Palmitate, Thiamine Hydrochloride, Manganese Sulfate, Pyridoxine, Hydrochloride, Riboflavin, Chromium Chloride, Biotin, Potassium Iodide, Folic Acid, Sodium Molybdate, Sodium Selenite, Vitamin K1, Cyanocobalamin, Ergocalciferol
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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