Is SPAGHETTI AND MEATBALLS SPAGHETTI AND MARINARA SAUCE WITH BEEF MEATBALLS TOPPED WITH PARMIGIANO CHEESE, SPAGHETTI AND MEATBALLS Alpha-Gal Friendly?

Ingredients

INGREDIENTS: COOKED SPAGHETTI (WATER, SPAGHETTI PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OIL DRESSING [CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR]), MARINARA SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID], CRUSHED TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], WATER, SPICE MIX [MODIFIED FOOD STARCH, CULTURED SUGAR, SEA SALT, GRANULATED SUGAR, POTASSIUM SORBATE, SODIUM BENZOATE, BLACK PEPPER, STABILIZER {XANTHAN GUM, GUAR GUM, DEXTROSE}, BASIL, DRIED PARSLEY, ROSEMARY, MARJORAM, FENNEL SEED, OREGANO], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, YELLOW ONION, GARLIC, BASIL), COOKED BEEF MEATBALL (BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, BREAD CRUMBS [WHEAT FLOUR, SALT, AND YEAST], DEHYDRATED ONION, SALT, SOY PROTEIN ISOLATE, SPICES, CELLULOSE FIBER, WHEAT FLOUR, BARLEY FLOUR, TORULA YEAST, WORCESTERSHIRE SAUCE SOLIDS [VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, AND NATURAL FLAVOR], ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, GARLIC POWDER, DEXTROSE, DEHYDRATED PARSLEY, PAPRIKA, SPICE EXTRACTIVES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM CHLORIDE), PARMIGIANO REGGIANO CHEESE (PARMIGIANO REGGIANO CHEESE [PART-SKIMMED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [TO PREVENT CAKING]).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Pasta · Frozen